Water Treatment


Introduction

The quality of the water being used in your home is directly releated to your health. Recent water quality issues in certain areas of the country have highlighted the health risks associated with a poor quality supply.

Filtration is the general term used to describe a range of water treatment solutions. A filter removes suspended matter from water by mechanical "screening". Basic filters usually are porous beds of insoluble material. Other examples include cast forms, plates of sheet material, synthetic membranes, finely perforated plastic or specially sized beds of inert particles. Suspended silt, clay, colloids, and some micro-organisms are removed by the filtration process. Simple cartridge filters may be effective for low levels of turbidity.

A water treatment system is one way to improve the water you use in your home for cooking and drinking.

Water Treatment Systems - Installation Options

Water treatment technology for the home is an effective method of improving the quality the water you use on a day-to-day basis. Treatment products are typically offered under two categories:

Then, within these two categories,there exists a broad number of treatment options

Domestic Under-Sink Filtering - General

Domestic Under-Sink filtering systems are familar to many as a tap-mounted system and only service a single tap/sink in your home. They install neatly under the sink and linked to a single tap (usually in the kitchen for cooking/drinking purposes etc.)

Whole House Filtering Filtering - General

Whole House filtering systems are installed at the main water intake pipe for your home. In this way they provide treated/filtered water to the every tap in the house.

How does Reverse Osmosis work?

Reverse Osmosis filtration is used today by bottling plants that require ultra-refined water in manufacturing. This water filter technology is also available as a home water filtering system. It works using a semipermeable membrane to separate two bodies of water. A semipermeable membrane allows some atoms or molecules but not others to pass through it. Saran wrap is a membrane that is impermeable to many water-borne molecules. Gore-tex fabric is a commercial example of a semipermeable membrane that contains an extremely thin plastic film into which billions of small pores have been cut. The pores are big enough to let water vapour through, but small enough to prevent liquid water from passing.

In water filtration the membrane allows passage of water molecules but not larger material molecules via osmotic pressure. Osmotic pressure is the natural flow of water from the clear/clean side of the membrane to the contaminated/un-treated side - this occurs because a natural ‘pressure draw’ is established as a result of some of the pores on the un-treated side becoming clogged with molecules.

In Reverse Osmosis, the principle is to use the membrane to act like an extremely fine filter to create drinkable water from contaminated or untreated water. The un-treated water is put on one side of the membrane and pressure is applied to stop, and then reverse, the osmotic process. It generally takes a lot of pressure and is fairly slow, but it works.

Reverse Osmosis is the most effective of all drinking water treatments systems. Each type of filtering system removes specific contaminants. RO systems remove a wider variety of pollutants than other methods. These filters use a porous membrane to strain very fine particles. The number of chemicals, microorganisms and pollutants removed by this process is large. These systems work effectively by removing 99% of chlorine, fluoride, iron, lead, and organisms such as giardia, e-coli and cryptosporidium.

Bacteria Treatment

Bacteria are tiny organisms occurring naturally in water. Not all types of bacteria are harmful. Many organisms found in water are of no health concern since they do not cause disease. Biological contamination may be separated into two groups:

  • Pathogenic (disease causing)
  • Non-pathogenic (not disease causing)

Pathogenic bacteria cause illnesses such as typhoid fever, dysentery, gastroenteritis, infectious hepatitis, and cholera. All water supplies should be tested for biological content prior to use and consumption.

E.Coli (Escherichia Coli) is the coliform bacterial organism which is looked for when testing the water. This organism is found in the intestines and fecal matter of humans and animals. If E.Coli is found in a water supply along with high nitrate and chloride levels, it usually indicates that waste has contaminated the supply from a septic system or sewage dumping, and has entered by way of runoff, a fractured well casing, or broken lines.

If coliform bacteria is present, it is an indication that disease causing bacteria may also be present. Four or fewer colonies / 100 ml of coliforms, in the absence of high nitrates and chlorides, implies that surface water is entering the water system.

Carbon Filtration

Activated Carbon Filtration systems involve the adsorption (adhesion) of one material on the surface of a second solid substance based on opposing electrical charges of each material. These systems are widely used to eliminate certain hazardous compounds related to industrial wastes, chemicals and pesticides. This treatment method can also remove unpleasant tastes and odours caused by decaying organic matter, dissolved gases, and residual chlorine. Activated carbon is placed on a filter medium or installed in treatment tanks and adsorbs the taste and odour impurities in water, leaving the water taste- and odour-free.

Adsorption filtration does not treat microorganisms and should also include a method of chemical disinfection. It is recommended that water be chlorinated before passing through an activated carbon filter. The purpose of the chlorination is to assist in the removal of substances causing taste and odour, and more important, to prevent bacteriological growth on the filter.

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What is Water Softening?

The term hardness refers to the quantity of dissolved calcium and magnesium in water. These minerals, which come primarily from limestone type rock formations, are found to some degree in almost all natural waters. Calcium and magnesium deposits cause two problems:

  • It can cause "scale" to form on the inside of pipes, water heaters, tea kettles and so on. The calcium and magnesium precipitate out of the water and stick to things. The scale doesn't conduct heat well and it also reduces the flow through pipes. Eventually, pipes can become completely clogged.
  • It reacts with soap to form a sticky scum, and also reduces the soap's ability to lather. Since most of us like to wash with soap, hard water makes a bath or shower less productive.

One of the solutions to hard water is either to filter the water through a water softener. Filtration would be extremely expensive to use for all the water in a house, so a water softener is usually a less costly solution.

The idea behind a water softener is simple. The calcium and magnesium ions in the water are replaced with sodium ions. Since sodium does not precipitate out in pipes or react badly with soap, both of the problems of hard water are eliminated. To do the ion replacement, the water in the house runs through a bed of small plastic beads or through a chemical matrix called zeolite. The beads or zeolite are covered with sodium ions. As the water flows past the sodium ions, they swap places with the calcium and magnesium ions. Eventually, the beads or zeolite contain nothing but calcium and magnesium and no sodium, and at this point they stop softening the water. It is then time to regenerate the beads or zeolite.

Regeneration involves soaking the beads or zeolite in a stream of sodium ions. Salt is sodium chloride, so the water softener mixes up a very strong brine solution and flushes it through the zeolite or beads (this is why you load up a water softener with salt). The strong brine displaces all of the calcium and magnesium that has built up in the zeolite or beads and replaces it again with sodium. The remaining brine plus all of the calcium and magnesium is flushed out through a drain pipe.

Ultra Violet Irradiation

Ultraviolet light provides bacterial killing action much the same way sunlight helps kill bacteria. The ultraviolet unit consists of one or more ultraviolet lamps usually enclosed in a quartz sleeve, around which the water flows. The lamps are similar to fluorescent lamps, while the quartz sleeve surrounding each lamp protects the lamp from the cooling action of water. The killing effect of the lamp is reduced when the lamp temperature is lowered.

Water passes in a relatively thin layer around the lamp since the germicidal action of ultraviolet irradiation depends on the intensity of the light, depth of exposure, and contact time. Water flow must be regulated to ensure that all organisms receive adequate exposure. Turbidity and minute traces of iron compounds reduce the light's transmission. Therefore, the water should be pre-filtered so that untreated organisms do not slip by.

Ultraviolet irradiation units are automatic, require little maintenance, and do not add undesirable materials to the water. However, these units offer no germicidal residual, so that determining the system's effectiveness is difficult.

Iron (Fe) in your water - General

Rainwater as it permeates the soil and underground water sources dissolves iron, causing it to seep into reservoirs and aquifers that serve as sources of groundwater for wells. Although present in drinking water, iron is seldom found at concentrations greater than 10 milligrams per liter (mg/l) or 10 parts per million. However, as little as 0.3 mg/l can cause water to turn a reddish brown color.

Iron is mainly present in water in two forms:

  • Soluble ferrous iron
  • Insoluble ferric iron.

Water containing ferrous iron is clear and colorless because the iron is completely dissolved. When exposed to air in the pressure tank or atmosphere, the water turns cloudy and a reddish brown substance begins to form. This sediment is the oxidized or ferric form of iron that will not dissolve in water.

Iron is not hazardous to health, but it is considered a secondary or aesthetic contaminant. Essential for good health, iron helps transport oxygen in the blood.

However, dissolved ferrous iron gives water a disagreeable taste. When the iron combines with tea, coffee and other beverages, it produces an inky, black appearance and a harsh, unacceptable taste. Vegetables cooked in water containing excessive iron turn dark and look unappealing.

Concentrations of iron as low as 0.3 mg/l will leave reddish brown stains on fixtures, tableware and laundry that are very hard to remove. When these deposits break loose from water piping, rusty water will flow through taps.

Test Your Water

If there is an iron problem with the water supply, the first step is to determine the source. The source of iron may be from the corrosion of iron or steel pipes or other components of the plumbing system where the acidity of the water, measured as pH, is below 6.5.

Once the source of the problem has been identified by a specialist, only then can the appropriate treatment be specificd. Typical Iron treatments include (among others):

  • Water Softening
  • Aeration
  • Catalytic Filtration

Contact us

If you would like to find out more about our Water Treatment offerings, please call 0818.333.677 or e-mail us at info@enerfina.com.